Let us awaken your senses! If you love to Dine, try our Chef’s
Table d’Hote Dinner. Five courses selected by Chef Stacy $84 pp,
choice of Chef’s wine flights to pair each course, $84
Tuesday – Friday anytime, Saturday’s must be an 8p.m. reservation or after.
The entire table must participate.
Souffles are available Tuesday – Friday anytime, Saturday’s must be an 8p.m. reservation or after.
We do not serve our bread warm unless you request us to do so.
Split plates will be charged 3
**Gluten Free Upon Request
Menu subject to change at Chef’s discretion.