Current Menu

Soul comforting White Bean and smoked garlic Sausage Soup with Foie Gras Croutons

Seared Foie Gras over caramelized Apple with Honey Raspberry Gastrique and Berries

Escargot de Bourgogne, Six Burgundy Snails in Shallot, Garlic and Herb Butter

Barrel Smoked Scottish Salmon with Onions, Capers, Chive Coulis and toast Points

Normandy Duck Mousse with Port Wine Aspic, Pickled Cherries and toast Points

Seared Alaskan Halibut over Coconut Basmati Rice, Pineapple Nage and Avocado Beignets

Grilled Breast of Muscovy Duckling, Leg Confit, Burgundy Poached Pear, Citrus Glaze and Shepherd’s Pie

Gulf Shrimp Provençale sautéed with Tomatoes, Garlic, Lemon and Herbs

Seared Diver Scallops topped with Bacon Jam over Sweet Corn and Tomato Risotto with Cilantro Pepita Pesto and Parmesan Reggiano

Cast Iron seared, Black Pepper dusted Teres Major Steak with creamy Cognac Demi-glace

Chateaubriand, roasted Tenderloin of Beef, Sauce Bearnaise (serves 2 people)

Fromage a Trois, Port Salut, Brie, and Roquefort

Salade Maison, seasonal Greens, Tomatoes, Cucumbers and our signature Vinaigrette

Sliced Heirloom Tomatoes, Herbs, Red Wine Vinaigrette and Goat Cheese Croute

Crisp Pasta and Goat Cheese Salad with Field Greens, Tomato, Cucumber, Red Bell Pepper and Hearts of Palm

Chef Stacy's Seasonal Cheesecake Selection

Walnut Tart with Jack Daniels Ice Cream and Caramel

Chez nous Soufflés: Grand Marnier, Passion Fruit-Raspberry, or Chocolate

Trio Sampler