Current Menu

“Boeuf en Daube” Ravioli, Slow braised Beef filled Ravioli with Roquefort Demiglace and Fried Onions

Brach’s Grandmothers Provençal Seafood Soup of Fish Fumè, Leeks, Tomato, White Wine and Bacon served with Boulettes de Poisson, Crème Frâiche and Chives

Soupe a l’Oignon, Onion Soup Gratinee with Gruyere Cheese

Seared Foie Gras over caramelized Apple with Honey Raspberry Gastrique and Berries

26**

Fresh Blue Crab, Mango, Avocado and Tomato Tower

23*

Escargot de Bourgogne, Six Burgundy Snails in Shallot, Garlic and Herb Butter

15**

Charcuterie Platter of Normandy Duck Mousse, Pork Rillette, smoked Duck Pastrami and a Country Terrine of Free Range Chicken, Sage and Pecans

17**

Barrel Smoked Scottish Salmon with Onions, Capers, Chive Coulis and toast Points

14**

Classic Steak Tartare with Crème Frâiche, Plum Sauce and Toast Points

14*

Grilled Breast of Muscovy Duckling, Leg Confit, Burgundy Poached Pear, Citrus Glaze and Shepherd’s Pie

38*

Seared Atlantic Salmon with wilted Spinach, our Potato Puree and Lemon Caper Butter Sauce

30*

Gulf Shrimp Provençale sautéed with Tomatoes, Garlic, Lemon and Herbs

31*

Seared Alaskan Halibut with smoked Bacon-Leek-Corn-Sage Compote and creamy Polenta

Roasted Rack of Young New Zealand Lamb with Dijon-Rosemary Crust and Port-Shallot Reduction

Filet Mignon, 9 ounce Grilled Beef Tenderloin

44*

Cast Iron seared, Black Pepper dusted Teres Major Steak with creamy Cognac Demi-glace

29*

Tournedos, 7 ounce Bacon wrapped Beef Tenderloin with a Mushroom Bordeaux Sauce

40*

Chateaubriand, roasted Tenderloin of Beef, Sauce Bearnaise (serves 2 people)

92*

Seared Foie Gras added to any Steak

**21

Grilled Yellow and Red Watermelon Salad with Baby Arugula, Feta and an Aged Balsamic Vinegar Reduction

*10

Salade Maison, seasonal Greens, Tomatoes, Cucumbers and our signature Vinaigrette

Roasted Fruit, Organic Field Greens, Aged Parmesan and a Vanilla Bean Vinaigrette

*12

Sliced Heirloom Tomatoes, Herbs, Red Wine Vinaigrette and Goat Cheese Croute

**12

Our Caesar Salad with crisp Romaine, Aged Parmesan and homemade Croutons

**10

Crisp Pasta and Goat Cheese Salad with Field Greens, Tomato, Cucumber, Red Bell Pepper and Hearts of Palm

We do not serve our bread warm unless you request us to do so.

Split plates will be charged $3

*Gluten Free

**Gluten Free Upon Request

Menu is subject to change at Chef’s discretion.

Current Menu

Appetizers

Entrees

Cheese

Salads

Desserts