Butternut Squash Bisque with Sweet Chili Duck Confit and Blackberry Coulis
Soupe a l’Oignon, Onion Soup Gratinee with Gruyere Cheese
Seared Foie Gras over caramelized Apple with Honey Raspberry Gastrique and Berries
Fresh Blue Crab, Mango, Avocado and Tomato Tower
Escargot de Bourgogne, Six Burgundy Snails in Shallot, Garlic and Herb Butter
Charcuterie Platter of Normandy Duck Mousse, Pork Rillette, smoked Duck Pastrami and a Country Terrine of Free Range Chicken, Sage and Pecans
Barrel Smoked Scottish Salmon with Onions, Capers, Chive Coulis and toast Points
Grilled Breast of Muscovy Duckling, Leg Confit, Burgundy Poached Pear, Citrus Glaze and Shepherd’s Pie
Seared Atlantic Salmon with wilted Spinach, our Potato Puree and Lemon Caper Butter Sauce
Gulf Shrimp Provençale sautéed with Tomatoes, Garlic, Lemon and Herbs
Seared Diver Scallops topped with Bacon Jam over Butternut Squash Risotto with Bordelaise
Roasted Rack of Young New Zealand Lamb with Dijon-Rosemary Crust and Port-Shallot Reduction
Filet Mignon, 8 ounce Grilled Beef Tenderloin
Cast Iron seared, Black Pepper dusted Teres Major Steak with creamy Cognac Demi-glace
Seared Foie Gras added to any Steak
Fromage a Trois, Port Salut, Brie, and Roquefort
Salade Maison, seasonal Greens, Tomatoes, Cucumbers and our signature Vinaigrette
Roasted Fruit, Organic Field Greens, Aged Parmesan and a Vanilla Bean Vinaigrette
Sliced Heirloom Tomatoes, Herbs, Red Wine Vinaigrette and Goat Cheese Croute
Our Caesar Salad with crisp Romaine, Aged Parmesan and homemade Croutons
Crisp Pasta and Goat Cheese Salad with Field Greens, Tomato, Cucumber, Red Bell Pepper and Hearts of Palm
Our Classic Crème Brulee with fresh Berries
Walnut Tart with Jack Daniels Ice Cream and Caramel
Passionfruit and Mango swirl Cheesecake with Coconut Crust and Strawberry Coulis
Grand Marnier Chocolate Mousse in a Chocolate Bag with fresh Berries
Chez nous Soufflés: Grand Marnier, Passion Fruit-Raspberry, or Chocolate
Large
Trio Sampler
We do not serve our bread warm unless you request us to do so.
Split plates will be charged $3
*Gluten Free
**Gluten Free Upon Request
Menu is subject to change at Chef’s discretion.
