217 S Avenue G Humble, Texas 77338
Phone (281) 446-6717
Let us awaken your senses! If you love to Dine, try our Chef’s
Table d’Hote Dinner. Five courses selected by Chef Stacy $75 pp,
choice of Chef’s wine flights to pair each course, $30 pp or $55 pp.
Monday – Friday anytime, Saturday’s must be an 8p.m. reservation or after.
The entire table must participate.
Seafood Chowder of Halibut, Shrimp, Lump Crab and sweet Corn with Jalapeno Chantilly 12*
A Trio of Vegetable Mousse Terrine of Carrots, Broccoli and Cauliflower, Herbed Creme Fraiche 8*
Organic Field Greens, fresh Strawberries, toasted Pecans, Feta and an Aged Balsamic Vinaigrette 8*
Cast Iron seared Berkshire Pork Ribeye with Brussel Sprouts and a Dijon Mustard Sauce 28*
Seared Atlantic Salmon, Potato-Gruyere Cake, fresh Fava Beans and a redcution of Pinot Noir 29*
Pan roasted Alaskan Halibut over early Summer Succotash of Squash, Zucchini, sweet Corn, Cherry Tomatoes, New Potatoes and Baby Arugula, Lemon-Shallot Vinaigrette 34**
Bailey Irish CreamCheescake with Chocolate Sauce 8
Dark Chocolate Raviolis filled with Chocolate Pastry Cream 10
Souffles are available Monday – Friday anytime,
Saturday’s must be an 8p.m. reservation or after.
We do not serve our bread warm unless you request us to do so.Split plates will be charged 3
20% Gratuity added to parties of 6 or more
*Gluten Free **Gluten Free Upon Request