217 S Avenue G Humble, Texas 77338
Phone (281) 446-6717
Let us awaken your senses! If you love to Dine, try our Chef’s
Table d’Hote Dinner. Five courses selected by Chef Stacy $75 pp, choice of Chef’s wine flights to pair each course, $30 pp or $55 pp. Monday – Friday anytime, Saturday’s must be an 8p.m. reservation or after.
The entire table must participate.
Tonight’s Specials
Appetizers
Organic Tomato-Fennel Bisque with Garlicky Croutons and Herbs 8
Roasted Red Beet Salad with Frisee, Organic Field Greens, Blood Oranges and Goat Cheese, Balsamic Vinaigrette 8*
Macadamia Nut crusted Foie Gras, candied Pineapple, Pink Peppercorn and a Passion Fruit Emulsion 19**
Homemade Raviolis of Goat Cheese and Artichokes with Lump Crab and a Lemon Beurre Blanc 12
Flo’s Classic Tartar of Beef Tenderloin topped with a fresh Quail’s Egg 15*
Entrees
Seared Yellowtail Grouper, Organic Red Beet Coulis, Creme Fraiche and Rainbow Micro Greens 29**
Grilled Atlantic Salmon, Cauliflower Puree, Baby Spoon Spinach and a Saffron-Pine Nut-Golden Raisin Beurre Monte 28*
Cast Iron Seared 8 Ounce Berkshire Pork Ribeye, Parisian Gnocchi, Prosciuto, caramelized Pearl Onions, Mustard Greens and a reduction of Madeira 29
Desserts
Chocolate Pot de Creme with Rose scented Macaroons 9
Mixed Berry Crumble with Homemade Vanilla Ice Cream 8
We do not serve our bread warm unless you request us to do so.Split plates will be charged 3
20% Gratuity added to parties of 6 or more
*Gluten Free **Gluten Free Upon Request
