(After 8:00 pm Saturdays. We strongly suggest that the entire table participate.)

Tonight's Specials

Chilled Navasota Cantaloupe Soup with Prosciutto and Mint 8

Soul Comforting Chicken, Sausage and Barley Soup 8

A Late Summer Salad of Bartlett Pears, Roquefort, toasted Pecans, Organic Field Greens and our signature Vinaigrette 8

Pan Seared fresh Foie Gras, Autumn Flame Peach Chutney, Arugula and grilled Baguette 17

*****

Slow Roasted Cider Brined Free Range Chicken, wilted Swiss Chard, rustic Red B Potato-Sage Mash and a Blueberry-Bourbon Sauce 24

Grilled Atlantic Salmon, Malossol Caviar, Organic Field Greens, roasted Red Beets, Cucumbers and Creme Fraiche 28

Pan Seared Red Grouper, Coconut-Curry Sauce, Fried Basmati Rice with Pineapple, Mango, Bananas, Red Peppers and fresh Coriander 29

*****

Fromage a Trois, Brie, our Homemade Goat Cheese, and Gruyere 8

Cheese Plate with Brie, Gruyere, Port Salut, Roquefort and our Homemade Goat Cheese 12

Grand Cheese Plate like above with Saint Andre and Morbier 16

*****

Chocolate Caramel Tart with Fleur de Sel 8

Homemade Cassis-Raspberry Swirl Cheesecake with fresh Raspberries 8

Traditional English Trifle, Dry Sherry soaked Genoise, Strawberries, Raspberry Jam, Vanilla Custard and Chantilly Cream 8

For the undecided (or self indulgent), Our Dessert Sampler of three confections 9

A Trio of Souffles, Chocolate, Grand Marnier and Passion Fruit- Raspberry 13