Le Tour de France Food and Wine Convivium

Squash Blossom Beignets filled with Summer Vegetable Puree, Red Pepper Coulis and Chives

Pouilly-Fume, “Les Pentes” 2008

Escolar poached in Olive Oil with Potato Crisps and a Red Wine Bearnaise

Domaine de Mourchon, Seguret, Cotes du Rhone 2007

Apple Intermezzo

Veal Paupiettes, Veal Scallopine stuffed with Berkshire Pork, Garlic and fresh Herbs, Sauce Bordelaise

Pauillac, Pichon de Baron Longueville 2005

Mocha Cremets, a rich Espresso Mousse with Dark Chocolate Sauce and Almond Tuiles

Pommery Brut Rose NV

Colombian Supremo

Bon Appetit!

Maitre d’Hotel: Paige Chisum

Animator: Nicolas Coullenot

Chef de Cuisine: Stacy Simonson

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