217 S Avenue G Humble, Texas 77338
Phone (281) 446-6717
Valentine’s 2012
A Culinary Poem
Flirting
Chilled Carrot Ginger Soup with Coconut Coriander Shrimps
Sherried Lobster Bisque with Chunks of Lobster and Cream
A Salad of Curly Frisee Lettuce, Smoked Bacon Lardons, Fried Quail Egg and Sherry Vinaigrette
Macadamia Crusted Foie Gras with Pineapple candied with Pink Peppercorn and a Passion Fruit Emulsion
Goat Cheese and Artichoke Ravioli with Jumbo Lump Crab
and a light Herbed Beurre Blanc
Chilled Herb Flan topped with Creme Fraiche and Malossol Caviar
The Kiss
A Trio of Seafood, poached Lobster, Oysters and Scallops caressed in a Martini Broth
Roulade of Provimi Veal stuffed with Mushrooms, Gruyere and seasoned Bread Crumbs in Cognac Cream with glazed baby Turnips/Carrots
Cast Iron Seared Berkshire Pork Ribeye, Parisian Gnocchi, glazed Pearl Onions, Proscuitto and Mustard Greens with a Reduction of Madeira
Roasted Beef Tenderloin with Horseradish Potato Puree, Asparagus and Port Reduction
Butter Basted Yellowtail Grouper, organic Red Beet Coulis, Creme Fraiche and Chives
Sweet Dreams
Coeur a la Creme, Our once a Year Confection of sweet Cheese, Vanilla and Berries
Upside down Lavender Honey Cheesecakes with Candied Violets
Sugar dusted Almond Cake with Passion Fruit Chocolate Sauce
Dark Chocolate Pot de Creme with Candied Rose Petals and Macaroons
Profiteroles with Homemade Pistachio Ice Cream, Raspberries and Chantilly
Fennel Panna Cotta with Strawberry Cream and White Chocolate Curls
Bon Appetit et Joyeuse Saint Valentin!
