During the month of August we are participating in Houston Restaurant Weeks 2017, benefiting the Houston Food Bank. Our Prix Fixe menu is offered Tuesday - Friday. The cost is $45 per person, wine pairing of two glasses is an additional $15.
Crisp Pasta and Goat Cheese Salad
organic field greens, tomatoes, cucumbers, herbs and our signature vinaigrette
Escargot de Bourgogne
six burgundy snails with shallot, garlic, lemon and herb butter
French Country Terrine
bacon wrapped veal, duck and pork terrine with sauce charcutiere
free range chicken breast stuffed with smoked ham and gruyere, tomato-basil veloute