Beer cheese soup

The Autumn Season would not be complete without some sort of culinary homage to a cooks best friend, Beer! Stacy has put together her version of Beer Cheese Soup made with Mimolette, a wonderful Cows milk cheese from northern France in Lille around the Belgian border. It resembles a cantaloupe and gets its orange color from the Annatto. It will have loads of Leeks that will sweat with Mire poix and a Blonde Belgian Ale. We will finish this rich, creamy Fall delight with Lobster Beignets floating in it.